Commercial Toaster

An Introductory Guide To Commercial Toaster Ovens

Modern commercial toasters are produced based on a 1919 version of the Strite's toaster redesigned by Waters-Genter Company in Minneapolis. This pioneer toaster was called the Toastmaster and scored very highly in domestic use since it could brown a slice of bread on the both sides simultaneously. The heating element was set on a circuit timer so that it disconnected and ejected a toast once the set toasting time was achieved. The Charles Strite's Toastmaster became available for commercial distribution by 1920, with a profound success in sales.

That was then, today, commercial toaster ovens have become a necessary household item. Their design has become innovative, effective, power saving and user friendly, to an extent incomparable to these ancient designs. We have hundreds of commercial toaster brands in the market today, each brand name incorporating different and precise device features. The most distinct difference accrues in the toaster’s:

Bread capacity
The toasting results
The ease of use and user friendly operating controls for heat intensity
The design styles that incorporates size, shape, color and weight factors
The incorporated features besides the oven such as timers etc
Other abilities besides toasting. This may include broil, roast and baking capabilities

The following list incorporates an exemplification of commercial toaster options that have been variously rated as the best brands available:

Sanyo SK-WA2S 5-Slice Toaster Oven (9x15x12 inches) with baking and broiling capabilities. It has a 5-slices capacity, a slide-out crumb tray, a 15-minute timer, an in-built crumb shield, automatic slide doors, heat controls with upper, lower, pizza, toast, and keep-warm heating options.
HORCHOW Commercial Convection 266 Inches 2 Oven with broil, bake and roast capabilities with a power capacity of up to 1500 watts.
Kalorik Professional Toaster Oven from the Sitoa Corporation, which is the most popular commercial toaster in Italian bars and restaurants. Its double shelved, open-face oven accommodates up to 12 bread slices. It can also broil, cook pizza and reheat food.

The toasters ability to work continuously and the volume of toasting it can handle per hour determines the usability of the toaster in commercial fronts like restaurants. Other section criteria for a good commercial toaster include a spacious oven for you to arrange the slices of breads, an insulated double-wall structure that conserves heat and thus power, a sizeable loading pan, a removable tray, a double-glass safety door that should stay cool even during use, easy-to-clean stainless steel surface and easy access of the oven.